Frenchy French Toast

French Toast is a breakfast dish made from bread slices that have been soaked in a mixture of eggs, milk, and sugar, and then fried until golden brown. It is typically served with butter and maple syrup, and can be topped with additional ingredients such as powdered sugar, fruit, or whipped cream.

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Frenchy French Toast

Recipe by Recipe CookCourse: BreakfastDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 1 cup milk

• 2 tbsp. flour

• 1/4 tsp. salt

• 1/2 tsp. cinnamon

• 1 tsp. vanilla

• 3 eggs

• oil or butter for frying

• french or italian bread slices (1 inch thick)

• butter or margarine

• sprinkle powdered sugar

• maple syrup

Directions

• Whisk first six ingredients in a mid-size bowl until blended.
• Dip each bread slice in mixture until both sides are coated. Fry in oil or butter in a frying pan or on a griddle until golden brown on both sides.
• Top with butter or margarine, powdered sugar and maple syrup.

Notes

•  For one inch (or more) thick bread, soak bread in mixture for 1 minute or less before frying.