Frenchy French Toast

Frenchy French Toast

Ingredients

1 cup milk

2 tbsp. flour

1/4 tsp. salt

1/2 tsp. cinnamon

1 tsp. vanilla

3 eggs

oil or butter for frying

french or italian bread slices (1 inch thick)

butter or margarine

sprinkle powdered sugar

maple syrup

Directions

Whisk first six ingredients in a mid-size bowl until blended. Dip each bread slice in mixture until both sides are coated. Fry in oil or butter in a frying pan or on a griddle until golden brown on both sides. Top with butter or margarine, powdered sugar and maple syrup.

* For one inch (or more) thick bread, soak bread in mixture for 1 minute or less before frying.

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