Baked Dijon Pecan Salmon

Baked Dijon Pecan Salmon is a dish consisting of fresh salmon fillets that have been coated in a mixture of Dijon mustard, yogurt, and chopped pecans. The salmon is then baked in the oven until it is cooked through and the pecan topping is crispy and golden brown. This dish is flavorful, nutty, and perfect for a healthy and delicious dinner.

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Baked Dijon Pecan Salmon

Recipe by Recipe CookCourse: Dinner, LunchDifficulty: Beginner

Servings

2

servings

Prep time

10

minutes

Cooking time

12

minutes

Baked Dijon Pecan Salmon is a healthy fish recipe loaded with beneficial nutrients

Ingredients

• 1 tbsp. Dijon mustard

• 1 tbsp. plain yogurt

• 1/4 cup finely chopped pecans

• ground black pepper

• light olive oil

• 3/4 lb. deboned salmon fillet

Directions

• Combine mustard and yogurt. Spread mustard mixture on top of salmon, then cover with pecans and ground black pepper.
• Place on a baking sheet brushed with light olive oil
• Bake at 12-14 minutes in a preheated 450F degree oven or until fish flakes easily. Serves 2.

Notes

• After cooking salmon can be topped with chopped fresh herbs