Lemon Ice

Lemon ice is a sweet, frozen dessert made with lemon juice and sugar. It is similar to sorbet or Italian ice, and is commonly served as a refreshment or dessert in the summer months. Lemon ice is often made by mixing water, lemon juice, and sugar, freezing the mixture, then blending or churning it to create a smooth and creamy texture.

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Lemon Ice

Recipe by Recipe CookCourse: DessertDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 2 cups water

• 1 cup sugar

• juice of 2 lemons

• 1/4 tsp. lemon zest minced

Directions

• In a saucepan, bring to a boil water and sugar. Stir constantly until sugar is dissolved. Boil 5 minutes more, stirring when done.
• Add lemon juice and zest. Cool mixture. Freeze in a covered container in the freezer for 6-8 hours. Scoop out into individual dessert dishes.
• Makes about 3 cups.

Notes

• For a less sugar version use 3/4 cup sugar.