Crispy Lemon Chicken

Crispy Lemon Chicken


cooking oil

cooked breaded chicken tenders sliced (1 inch thick) or nuggets

cooked rice

lemon sauce (below)

red pepper flakes

sesame seeds


Cook chicken tenders according to package directions. Place cooked, warm rice on each plate. Top with cooked chicken. Pour warm lemon sauce over chicken and rice. Sprinkle with red pepper flakes and sesame seeds.

Lemon Sauce


1 cup water

1/2 cup cane sugar

2 tbsp. cornstarch

2 tbsp. butter or buttery spread

1/3 cup lemon juice

1 tsp. lemon zest chopped


Combine water, sugar and cornstarch. Bring mixture to a boil. Lower heat and stir for five minutes until sauce is thickened. Remove mixture from heat. Add butter, lemon juice and lemon zest. Makes almost 2 cups.

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