
Crispy Lemon Chicken
Ingredients
cooking oil
cooked breaded chicken tenders sliced (1 inch thick) or nuggets
cooked rice
lemon sauce (below)
red pepper flakes
sesame seeds
Directions
Cook chicken tenders according to package directions. Place cooked, warm rice on each plate. Top with cooked chicken. Pour warm lemon sauce over chicken and rice. Sprinkle with red pepper flakes and sesame seeds.
Lemon Sauce
Ingredients
1 cup water
1/2 cup cane sugar
2 tbsp. cornstarch
2 tbsp. butter or buttery spread
1/3 cup lemon juice
1 tsp. lemon zest chopped
Directions
Combine water, sugar and cornstarch. Bring mixture to a boil. Lower heat and stir for five minutes until sauce is thickened. Remove mixture from heat. Add butter, lemon juice and lemon zest. Makes almost 2 cups.