Beef Red Bell Pepper Soup

Ingredients

1/2 pound ground beef

1/2 medium onion chopped

1 roasted red bell pepper chopped

22 oz. tomato juice

1 cup beef broth

15 oz. can pinto beans

1/2 tsp. chili powder

1/4 tsp. ground oregano

1/4 tsp. ground cumin

1/4 tsp. ground black pepper

1/4 tsp. salt

4 ounces egg noodles or elbow macaroni cooked

Directions

Brown ground beef and onion together. Combine all ingredients in a crockpot. Cook on high for 4 hours, stirring occasionally. Add cooked egg noodles. Cook on low for 30 minutes. Yield: 4 servings