Peach sweet and sour sauce is a sauce made from a combination of peach preserves, vinegar, brown sugar, and usually some type of thickener such as cornstarch. It has a sweet taste from the peaches and sugar, as well as a tartness from the vinegar. It can be used as a dipping sauce for crispy fried foods like chicken or egg rolls, or as a marinade or glaze for grilled meats or veggies.
Peach Sweet and Sour SauceCourse: DinnerDifficulty: Beginner
1/2 cup water
2 tbsp. cornstarch
1 tbsp. soy sauce
1/4 brown sugar packed
1/3 cup peach preserves
1/4 cup cider vinegar
- Mix cornstarch and water first in a cup, then combine all ingredients in a saucepan.
- Stir sauce until thickened.
- Serve with chicken nuggets, chicken fingers, meatballs or sweet and sour chicken.