Cinnamon Tortilla Chips are a snack food made from tortillas that have been trimmed into triangle wedges. The chips are covered in cinnamon and sugar, and then baked until they are crispy.
They are eaten as a sweet snack. The chips can be served with a variety of dips or toppings, such as fruit salsa, whipped cream, or chocolate sauce.
Cinnamon Tortilla Chips
Cuisine: MexicanDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1/2 cup cane sugar or evaporated cane sugar
1 tsp. cinnamon
4 tbsp. butter, margarine or buttery spread melted
5 flour tortillas cut in triangles
Directions
- Blend cinnamon and sugar in small bowl. Place sugar mixture on large plate.
- Dip or brush margarine on flour triangles- both sides. Dip each triangle in sugar mixture on one side.
- Place triangles, sugar side up, on cookie sheet and bake in a preheated oven at 350ºF for 8-10 minutes or until golden brown.
- Also can be served with vanilla ice cream or whipped cream and a drizzle of chocolate syrup.