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Cinnamon tortilla chips are a snack food made from tortillas that have been cut into wedges, covered in cinnamon and sugar, and then baked until they are crispy. They are often eaten as a sweet snack and can be served with a variety of dips or toppings, such as fruit salsa, whipped cream, or chocolate sauce.
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Cinnamon Tortilla Chips
Cuisine: MexicanDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1/2 cup cane sugar or evaporated cane sugar
1 tsp. cinnamon
4 tbsp. butter, margarine or buttery spread melted
5 flour tortillas cut in triangles
Directions
- Blend cinnamon and sugar in small bowl. Place sugar mixture on large plate.
- Dip or brush margarine on flour triangles- both sides. Dip each triangle in sugar mixture on one side.
- Place triangles, sugar side up, on cookie sheet and bake in a preheated oven at 350ºF for 8-10 minutes or until golden brown.
- Also can be served with vanilla ice cream or whipped cream and a drizzle of chocolate syrup.