Buttermilk

Buttermilk is commonly used in baking recipes to create a tender texture in baked goods, as well as in marinades, dressings, and soups. Buttermilk is also a healthier alternative to regular milk as it is lower in fat and calories is also considered a good source of protein, calcium, and other nutrients

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Buttermilk

Recipe by Recipe CookDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 1 cup whole milk

• 1 tbsp. lemon juice or white vinegar 

Directions

• Mix ingredients in a small bowl until combined.
• Makes 1 cup buttermilk.