Buttermilk is commonly used in baking recipes to create a tender texture in baked goods, as well as in marinades, dressings, and soups. Buttermilk is also a healthier alternative to regular milk as it is lower in fat and calories is also considered a good source of protein, calcium, and other nutrients
1 cup whole milk
1 tbsp. lemon juice or white vinegar
- Mix ingredients in a small bowl until combined.
- Makes 1 cup buttermilk.