Cake Flour

Cake flour has a lower protein content compared to all-purpose flour, which helps to prevent overdeveloped gluten in the batter. Cake flour is commonly used in baking recipes that require a tender, delicate crumb, such as cakes, cupcakes, and other baked goods. It is also often used in combination with other flours in recipes to achieve specific texture and structure.

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Cake Flour

Recipe by Recipe CookDifficulty: Beginner

Servings

1

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 1 cup flour

• 2 tbsp. cornstarch

Directions

• Sift ingredients 3 times into a mid-size bowl.
• Can be used as a substitute for cake flour.