Cowgirl Biscuits are a type of baked good typically made with ingredients like flour, milk, baking powder, baking soda and salt. Cowgirl biscuits may be served as a side dish or used as the base for a breakfast sandwich. Overall, they are a simple and delicious treat.
Cowgirl BiscuitsCourse: Dinner, LunchDifficulty: Beginner
2 cups all-purpose flour
1/4 cup butter or margarine
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
3/4 cup sour milk (3/4 cup milk plus 1 tsp. vinegar)
- In a bowl, combine dry ingredients. With a fork, combine
dry mixture and butter until mixture is crumbly. Stir in milk.
- Roll out dough and cut in circles and place on buttered baking
sheet or drop using a small ice cream scoop into cups in a buttered
- Bake in a preheated oven at 425℉ for about 12-14 minutes or
until golden brown.
- Makes 12 small or 9 large biscuits.