Blue Cheese Butter is a compound butter made by mixing softened butter with crumbled blue cheese. It is typically used as a condiment or spread, and can add a rich and tangy flavor to dishes such as steaks, burgers, and vegetables.
Blue Cheese ButterCourse: DinnerDifficulty: Beginner
1/4 cup butter softened
2 oz. blue cheese crumbled
1 tsp. fresh parsley minced
1/4 tsp. garlic salt
- Combine ingredients in a small bowl.
- Place mixture on wax paper and shape wrap into a roll.
- Chill in refrigerator for a few hours.
- Cut butter in thin slices. Serve over grilled meat.