Blue Cheese Butter

Blue Cheese Butter is a compound butter made by mixing softened butter with crumbled blue cheese. It is typically used as a condiment or spread, and can add a rich and tangy flavor to dishes such as steaks, burgers, and vegetables.

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Blue Cheese Butter

Recipe by Recipe CookCourse: DinnerDifficulty: Beginner

Servings

6

servings

Prep time

15

minutes

Cooking timeminutes

Ingredients

• 1/4 cup butter softened

• 2 oz. blue cheese crumbled

• 1 tsp. fresh parsley minced

• 1/4 tsp. garlic salt

Directions

• Combine ingredients in a small bowl.
• Place mixture on wax paper and shape wrap into a roll.
  
• Chill in refrigerator for a few hours.
• Cut butter in thin slices. Serve over grilled meat.