Blue Cheese Butter

blue cheese butter
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Blue Cheese Butter is a compound butter made by mixing softened butter with crumbled blue cheese. It is typically used as a condiment or spread, and can add a rich and tangy flavor to dishes such as steaks, burgers, and vegetables.

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Blue Cheese Butter

Recipe by Recipe CookCourse: DinnerDifficulty: Beginner
Servings

6

servings
Prep time

15

minutes
Cooking timeminutes

Ingredients

  • 1/4 cup butter softened

  • 2 oz. blue cheese crumbled

  • 1 tsp. fresh parsley minced

  • 1/4 tsp. garlic salt

Directions

  • Combine ingredients in a small bowl.
  • Place mixture on wax paper and shape wrap into a roll.
  • Chill in refrigerator for a few hours.
  • Cut butter in thin slices. Serve over grilled meat.