Perfect Whipped Cream

Perfect Whipped Cream
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Perfect whipped cream is a light and fluffy topping made by beating heavy cream and sugar until thick and holds its shape. It is commonly used as a topping for desserts, such as cakes, pies, and sundaes. The texture of perfect whipped cream is smooth and creamy with soft peaks and a delicate sweetness. Properly whipped cream should not be too runny or too stiff, but just the right consistency for spreading or piping.

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Perfect Whipped Cream

Recipe by Recipe CookCourse: DessertDifficulty: Beginner


Prep time


Cooking timeminutes


  • 1 cup heavy cream

  • 1/2 tsp. unflavored gelatin

  • 2 tbsp. powdered sugar


  • Blend whipping cream and unflavored gelatin with an electric mixer until fluffy.
  • Blend in powdered sugar. Yields about 1 cup whipped cream.