
Salsa Verde Bean Dip is a type of dip made refried beans blended with a combination of salsa verde, lime juice, garlic, and spices such as cumin and chili powder. It is typically served as an appetizer or snack with tortilla chips, fresh vegetables, or crackers.
Salsa Verde Bean Dip
Cuisine: Lunch, AppetizerDifficulty: BeginnerServings
8
servingsPrep time
10
minutesCooking time
10
minutesIngredients
15 oz. can refried beans
1 cup cheddar cheese shredded
1/3 cup green onions chopped
7 oz. can salsa verde sauce
4 oz. can green chilies diced
1 tbsp. lime juice
1 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. ground cumin
Directions
- In a mid-size saucepan, combine ingredients.
- Cook over low heat until heated, stirring occasionally to prevent sticking.
- Serve with tortilla chips.