Homemade mayonnaise is a condiment made from egg yolks, vinegar, mustard and sugar. This flavorful mayonnaise may be used as a spread or salad dressing. Making mayonnaise from scratch allows for greater control over the ingredients and can result in a fresher, more flavorful condiment than store-bought versions.
Homemade MayonnaiseCourse: Dinner, LunchDifficulty: Beginner
1/3 cup vinegar
2 tbsp. sugar
1 tbsp. flour
1/2 tsp. dry mustard
water (a small amount)
- Combine ingredients in a saucepan over medium heat. Bring mixture to a boil.
- Lower heat stirring until mixture thickens and is fully cooked. Refrigerate leftovers.