Homemade Mayonnaise

Homemade mayonnaise is a condiment made from egg yolks, vinegar, mustard and sugar. This flavorful mayonnaise may be used as a spread or salad dressing. Making mayonnaise from scratch allows for greater control over the ingredients and can result in a fresher, more flavorful condiment than store-bought versions.

Homemade Mayonnaise

Recipe by Recipe CookCourse: Dinner, LunchDifficulty: Beginner

Servings

6

servings

Prep time

5

minutes

Cooking time

10

minutes

Ingredients

• 1 egg

• 1/3 cup vinegar

• 2 tbsp. sugar

• 1 tbsp. flour

• 1/2 tsp. dry mustard

• water (a small amount)

Directions

• Combine ingredients in a saucepan over medium heat. Bring mixture to a boil.
• Lower heat stirring until mixture thickens and is fully cooked. Refrigerate leftovers.