Homemade Mayonnaise

homemade mayonnaise
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Homemade mayonnaise is a condiment made from egg yolks, vinegar, mustard and sugar. This flavorful mayonnaise may be used as a spread or salad dressing. Making mayonnaise from scratch allows for greater control over the ingredients and can result in a fresher, more flavorful condiment than store-bought versions.

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Homemade Mayonnaise

Recipe by Recipe CookCourse: Dinner, LunchDifficulty: Beginner
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1 egg

  • 1/3 cup vinegar

  • 2 tbsp. sugar

  • 1 tbsp. flour

  • 1/2 tsp. dry mustard

  • water (a small amount)

Directions

  • Combine ingredients in a saucepan over medium heat. Bring mixture to a boil.
  • Lower heat stirring until mixture thickens and is fully cooked. Refrigerate leftovers.