Parsley Butter is a compound butter made by combining softened butter with finely chopped parsley, salt, and other herbs or spices. It is often used as a savory spread or topping for bread or vegetables, and can also be melted over grilled meats or seafood for added flavor.
Parsley ButterCourse: DinnerDifficulty: Beginner
4 tbsp. butter
1 1/2 tbsp. fresh parsley finely chopped
1 tsp. lemon juice
dash salt and pepper
- Combine ingredients in a small bowl until smooth. Place mixture on wax paper and shape wrap into a roll. Chill in refrigerator for a few hours. Cut butter in thin slices. Use on hot steak or fish.