Parsley Butter

Parsley Butter is a compound butter made by combining softened butter with finely chopped parsley, salt, and other herbs or spices. It is often used as a savory spread or topping for bread or vegetables, and can also be melted over grilled meats or seafood for added flavor.

Parsley Butter

Recipe by Recipe CookCourse: DinnerDifficulty: Beginner

Servings

6

servings

Prep time

5

minutes

Cooking timeminutes

Ingredients

• 4 tbsp. butter

• 1 1/2 tbsp. fresh parsley finely chopped

• 1 tsp. lemon juice

• dash salt and pepper

Directions

• Combine ingredients in a small bowl until smooth. Place mixture on wax paper and shape wrap into a roll. Chill in refrigerator for a few hours. Cut butter in thin slices. Use on hot steak or fish.