Caterer’s barbecue sauce is a flavorful and tangy sauce that is used to add flavor to grilled or smoked meats such as ribs, chicken, and pork. It can also be used as a dipping sauce or as a marinade for meats. The common components of this barbecue sauces include vinegar, ketchup, brown sugar, Worcestershire sauce, mustard, and spices.
Caterer’s Barbecue SauceCourse: DinnerCuisine: AmericanDifficulty: Beginner
1 cup ketchup
1/4 cup cider vinegar
1/4 cup dark brown sugar, slightly packed
1/2 cup water
2 tbsp. worcestershire sauce
1/2 tsp. mustard
1 tsp. paprika
1 tsp. chili powder
sprinkle celery salt or seed
sprinkle cracked black pepper
sprinkle onion powder
- Blend ingredients until combined.
- Heat in a saucepan (or microwave for 5 minutes or until heated through), stirring occasionally, for at least 10 minutes or more.
- For a thicker sauce, reduce water to 1/3 cup or less.