Chicken Fried Tuna Cakes with Sun Dried Tomato are made by combining canned tuna with eggs, breadcrumbs, sundried tomatoes and spices. The mixture is formed into cakes. The cakes are fried until crispy and golden-brown, and served with a sauce or and a side.
The term “chicken-fried” refers to a cooking method where the food is fried in a manner that mimics fried chicken. This typically involves breading the meat and frying in hot oil.
Chicken Fried Tuna Cakes with Sun Dried Tomato
Course: Dinner, LunchDifficulty: BeginnerServings
4
servingsPrep time
10
minutesCooking time
15
minutesChicken Fried Tuna Cakes with Sun Dried Tomato- a Sheer Delight
Ingredients
2-7 oz. cans tuna well-drained
2 tbsp. cream cheese softened
2 tbsp. Italian breadcrumbs
8 small chopped sun-dried tomato halves in jar with liquid
1 tsp. powdered mustard
dash red pepper sauce
1 egg beaten
cornmeal or all-purpose flour
Directions
- Combine ingredients in a bowl.
- Form mixture into 6-8 thin cakes depending on size. Dip in flour until coated on both sides.
- Fry in oil until golden brown on each side for 3-5 minutes or until done.
- Serve with salsa, hot sauce or ranch dressing.