Creamed Chipped Beef

Creamed Chipped Beef, also commonly known as “chipped beef gravy,” is a classic American dish made by cooking thin slices of dried beef in a creamy white sauce. The beef is typically chopped or “chipped” into small pieces and then added to a roux-based sauce made with milk, flour, and sometimes butter. This dish is often served over toast or biscuits and is a popular breakfast or brunch option. It is known for its rich, savory flavor and creamy texture.

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Creamed Chipped Beef

Recipe by Recipe CookCourse: Dinner, LunchCuisine: AmericanDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 1/4 lb. chopped dried beef

• 1 cup sliced mushrooms

• 3 tbsp. butter

• 2 tbsp. cornstarch

• 2 cups milk

• salt and pepper

Directions

• Sauté mushrooms and dried beef in a skillet over medium-low heat. Sauté mixture until mushrooms are tender.
• Stir in cornstarch. Slowly add milk, and salt and pepper. Stir until mixture boils and sauce is slightly thickened. Serve over toast, pasta or mashed potatoes.