Cinnamon Almond Toast Sticks

Cinnamon Almond Toast Sticks

Cinnamon almond toast sticks are a breakfast or snack dish that involves sliced bread coated in a mixture of cinnamon, sugar, and butter, then baked until crispy. These sticks can be served warm with a dollop of whipped cream, sour cream dip or fruit sauce. They are a delicious addition to your breakfast or snack routine.

Cinnamon Almond Toast Sticks

Recipe by Recipe CookCourse: Dessert, AppetizersCuisine: AmericanDifficulty: Beginner


Prep time


Cooking time




  • 4 bread slices (depending on thickness)

  • 1/2 cup cane sugar

  • 1/4 cup butter or buttery spread softened

  • 1/8 cup finely chopped almonds

  • 1 tsp. ground cinnamon

  • dash salt

  • oil cooking spray


  • With an electric mixer or spatula, cream butter, sugar and cinnamon,
    and nuts in a small bowl.
  • Remove crust from bread slices. Cut bread slices into 1 1/2 inch wide sticks.
  • Place bread sticks on an aluminum foil lined baking sheet sprayed with cooking
    oil. Lightly toast bread sticks (on both sides) in an oven.
  • Remove sticks from oven. Spread butter/sugar/nut mixture on bread sticks and toast in oven again until butter is melted or until crispy- which ever way you like.