Green Chile Sausage Gravy is a southwestern-style gravy made with ground pork sausage, milk, and flour that has been cooked and mixed together until it thickens into a creamy, savory sauce. It is then flavored with chopped green chilies for a spicy kick and served over biscuits, toast, or potatoes.
Green Chile Sausage GravyCourse: Dinner, LunchCuisine: SouthwesternDifficulty: Beginner
1/2 lb. roll pork sausage
1/4 medium onion chopped
3 tbsp. flour
2 cups milk
4 oz. can green chilies diced
salt and pepper
- Saute sausage and onions in a large and deep skillet. Sprinkle flour over sausage.
- Add milk and simmer until thick. Add green chilies and salt and pepper to mixture.
- Serve over biscuits that have been baked, split and buttered.