Green Chile Sausage Gravy

Green Chile Sausage Gravy is a southwestern-style gravy made with ground pork sausage, milk, and flour that has been cooked and mixed together until it thickens into a creamy, savory sauce. It is then flavored with chopped green chilies for a spicy kick and served over biscuits, toast, or potatoes.

Green Chile Sausage Gravy

Recipe by Recipe CookCourse: Dinner, LunchCuisine: SouthwesternDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Ingredients

• 1/2 lb. roll pork sausage

• 1/4 medium onion chopped

• 3 tbsp. flour

• 2 cups milk

• 4 oz. can green chilies diced

• salt and pepper

Directions

• Saute sausage and onions in a large and deep skillet. Sprinkle flour over sausage.
  
• Add milk and simmer until thick. Add green chilies and salt and pepper to mixture.
  
• Serve over biscuits that have been baked, split and buttered.