Quick Cheese Muffins are a type of savory muffin made with a simple batter that typically includes baking mix, milk, eggs, and grated cheese. The batter is then baked in muffin tins until golden brown and fluffy. These muffins can be eaten as a snack, served as a side dish, or even enjoyed as part of breakfast. They are quick and easy to make, hence the name “quick cheese muffins.”
Quick Cheese MuffinsCourse: Dinner, Lunch, SnacksDifficulty: Beginner
2 1/3 cup all-purpose baking mix (like Bisquick)
1 cup extra sharp cheese shredded
1 egg beaten
1 cup milk
1/2 tsp. garlic powder
1/2 tsp. dried parsley
melted butter (optional)
- In a bowl, combine ingredients until moist.
- Fill greased muffin pan cups 2/3 full. Brush with melted butter if desired.
- Bake until light brown in a 375ºF oven for 15-20 minutes or until fully cooked.