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Parmesan garlic bread sticks are a popular Italian appetizer or side dish made by baking thin, crispy and golden-brown breadsticks coated with a mixture of oil, garlic powder, garlic salt, oregano and grated parmesan cheese. They may be served plain or with dipping sauces like marinara, alfredo or ranch dressing.
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Parmesan Garlic Bread Sticks
Course: Dinner, Lunch, SnacksCuisine: ItalianDifficulty: BeginnerServings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1/2 loaf french or italian sliced bread
light olive oil
1/2 cup grated parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. sprinkle garlic salt
1/4 tsp. dried oregano
Directions
- Cut bread lengthwise into long, thin sticks- like bread sticks. Brush olive oil on sides of sticks.
- Combine parmesan cheese, garlic powder, garlic salt and oregano in a plate. Lightly press bread sticks in parmesan cheese mixture-fully coating on both sides.
- Place on baking sheet. Bake in a preheated oven at 350ºF on baking sheet for 10-15 minutes or until golden brown.
Notes
- Brush olive oil on both bread slices before cutting to reduce preparation time.