Creamy Guacamole

Creamy Guacamole
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Creamy guacamole is a variant of traditional guacamole that includes additional ingredients to give it a creamier texture and richer flavor. Additionally, creamy guacamole is seasoned with garlic and red pepper flakes to create a uniquely bold and zesty taste. Creamy guacamole is often used as a dip, spread, or topping for nachos, tacos, burritos, or sandwiches.

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Creamy Guacamole

Recipe by Recipe CookCourse: Dinner, Lunch, AppetizersCuisine: Southwest, Mexican
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • 1 ripe large avocado peeled and halved

  • 1 clove peeled garlic, halved

  • 2 tbsp. olive oil

  • 1 tsp. lemon juice

  • 1/2 tsp. crushed red pepper flakes

  • 1/4 tsp.┬ásalt

Directions

  • Blend ingredients in a small blender until mixture is smooth.
  • Serve with tortilla chips or on tacos or tostados. Makes about 1/2 cup. Best if served within half an hour after making. Refrigerate any leftovers.