Creamy guacamole is a variant of traditional guacamole that includes additional ingredients to give it a creamier texture and richer flavor. Additionally, creamy guacamole is seasoned with garlic and red pepper flakes to create a uniquely bold and zesty taste. Creamy guacamole is often used as a dip, spread, or topping for nachos, tacos, burritos, or sandwiches.
Creamy GuacamoleCourse: Dinner, Lunch, AppetizersCuisine: Southwest, Mexican
1 ripe large avocado peeled and halved
1 clove peeled garlic, halved
2 tbsp. olive oil
1 tsp. lemon juice
1/2 tsp. crushed red pepper flakes
1/4 tsp. salt
- Blend ingredients in a small blender until mixture is smooth.
- Serve with tortilla chips or on tacos or tostados. Makes about 1/2 cup. Best if served within half an hour after making. Refrigerate any leftovers.