Creamy Guacamole

Creamy Guacamole

Creamy guacamole is a variant of traditional guacamole that includes additional ingredients to give it a creamier texture and richer flavor. Additionally, creamy guacamole is seasoned with garlic and red pepper flakes to create a uniquely bold and zesty taste. Creamy guacamole is often used as a dip, spread, or topping for nachos, tacos, burritos, or sandwiches.

Creamy Guacamole

Recipe by Recipe CookCourse: Dinner, Lunch, AppetizersCuisine: Southwest, Mexican


Prep time


Cooking timeminutes


  • 1 ripe large avocado peeled and halved

  • 1 clove peeled garlic, halved

  • 2 tbsp. olive oil

  • 1 tsp. lemon juice

  • 1/2 tsp. crushed red pepper flakes

  • 1/4 tsp.┬ásalt


  • Blend ingredients in a small blender until mixture is smooth.
  • Serve with tortilla chips or on tacos or tostados. Makes about 1/2 cup. Best if served within half an hour after making. Refrigerate any leftovers.