Eggs and Avocado with Cilantro is a dish made with scrambled eggs and avocado, seasoned with fresh cilantro. The dish is usually served for breakfast or brunch and is known for its creamy texture and fresh flavor. It is a healthy and nutritious meal, high in protein and healthy fats, that is also low in carbohydrates.
Huevos de Aguacate y Cilantro (Eggs and Avocado with Cilantro)Course: Dinner, LunchCuisine: Southwest, MexicanDifficulty: Beginner
1 tbsp. butter or coconut oil
3 beaten eggs
1/2 medium chopped avocado
chopped fresh cilantro to taste
minced jalapeno pepper to taste
dash garlic salt
dash black pepper
8 oz. shredded or monterrey jack cheese
- In a medium hot non-stick skillet, place olive oil and butter. Beat eggs in a bowl. When butter is melted, pour egg mixture into skillet.
- Turn down heat on stove to medium-low. Let eggs set a bit then scramble them with a folding motion- not too much. Add seasonings. Add avocado and cilantro. Add cheese to top of egg mixture.
- Cover with skillet top to melt cheese. Cook until eggs are completely solid in texture. Top with hot sauce. Serve eggs warm.