Dutch Apple Crumb Pie

Dutch Apple Crumb Pie is a dessert pie consisting of a pastry crust, a layer of spiced apples, and a crumbly streusel topping. Unlike traditional apple pie, the topping is made of butter, sugar, flour, and spices, creating a crunchy texture. It is commonly served warm with a scoop of vanilla ice cream or whipped cream on top.

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Dutch Apple Crumb Pie

Recipe by Recipe CookCourse: DessertCuisine: DutchDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking time

45

minutes

Ingredients

• 1/2 cup flour

• 2 1/2 tbsp. butter

• 1/4 cup brown sugar

• 1/4 tsp. salt

• 1/4 tsp. cinnamon

• 1 tbsp. milk

• 21 oz. apple pie filling (canned or homemade)

• unbaked 9 inch prepared pie crust

Directions

• To make crumb mixture, blend flour, butter, brown sugar salt, and cinnamon. Mix with milk until moist and crumbly.
• Pour apple pie filling in a 9 inch unbaked pie crust. Sprinkle pie with crumb mix and bake.
• Bake at 425ºF for 15 minutes. Turn oven to 325ºF. Continue baking until golden about 30 minutes.