Dutch Apple Crumb Pie is a dessert pie consisting of a pastry crust, a layer of spiced apples, and a crumbly streusel topping. Unlike traditional apple pie, the topping is made of butter, sugar, flour, and spices, creating a crunchy texture. It is commonly served warm with a scoop of vanilla ice cream or whipped cream on top.
Dutch Apple Crumb PieCourse: DessertCuisine: DutchDifficulty: Beginner
1/2 cup flour
2 1/2 tbsp. butter
1/4 cup brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 tbsp. milk
21 oz. apple pie filling (canned or homemade)
unbaked 9 inch prepared pie crust
- To make crumb mixture, blend flour, butter, brown sugar salt, and cinnamon. Mix with milk until moist and crumbly.
- Pour apple pie filling in a 9 inch unbaked pie crust. Sprinkle pie with crumb mix and bake.
- Bake at 425ºF for 15 minutes. Turn oven to 325ºF. Continue baking until golden about 30 minutes.