Garlic Parsley Buttery Croutons

Garlic Parsley Buttery Croutons

Garlic parsley buttery croutons are croutons that are flavored with garlic, parsley, and butter. They are made by coating cubes of bread with a mixture of melted butter, garlic, and parsley and then baking them until they are golden brown and crispy. They are often used as a topping for salads, soups, and stews to add crunch and flavor.

Garlic Parsley Buttery Croutons

Recipe by Recipe CookCourse: Lunch, DinnerDifficulty: Beginner


Prep time


Cooking time




  • 4 cups french or italian bread slices cubed (1 by 1 inch)

  • 1/4 cup butter melted

  • 1 tsp. parsley dried

  • 1/2 tsp. garlic powder

  • 1/2 tsp. garlic salt

  • 1/2 tsp. onion powder

  • dash freshly finely ground black pepper


  • In a large bowl, place bread cubes. Combine butter, parsley, spices and salt in a measuring cup. Stir butter mixture into bread cubes.
  • Bake croutons on a cookie sheet in a 300ºF oven for 15 minutes or until lightly golden- stir croutons once half way through cooking time.
  • Remove croutons from oven. Leave croutons on cookie sheet for 15-30 minutes to dry. Place in a sealed container. Makes about 4 cups croutons.