Grande Crab salad is a type of seafood salad made with surimi, a type of processed fish meat that is commonly used as a substitute for crab or other seafood. The salad is mixed with mayo, cheese, celery, onion, cilantro and spices to create a flavorful and creamy salad that can be used as a side dish or full meal.
Grande Crab Salad will be in high demand in summer cookouts, get togethers and other special occasions. A cool treat for a sunny hot day. Savor the spiciness of this flavorful salad.
Grande Crab Salad
Course: Dinner, LunchDifficulty: Beginner6
servings10
minutesGrande
Ingredients
2 cups flaked surimi crab meat
2/3 cup Monterrey jack cheese shredded
1/3 cup mayonnaise
1/3 cup finely chopped celery
1/4 cup finely chopped onion
1/8 cup fresh chopped cilantro
1/2 tbsp. fresh finely chopped jalapeno
1/2 tsp. garlic salt
dash black pepper
dash lemon zest
Directions
- Combine ingredients in a mid-size bowl. Chill for a few hours before serving.
