Potato Chicken Vegetable Soup is a thick and hearty soup made with chicken, potatoes, and a variety of vegetables such as celery, onions, and peppers. It is seasoned with herbs and spices and is very flavorful. This soup is a perfect comfort food that can be enjoyed during cold weather or any time of the year.
Quick Potato Chicken Vegetable SoupCourse: Dinner, LunchDifficulty: Beginner
1 stalk celery sliced
1/2 red bell pepper chopped
1/2 onion chopped
1 tbsp. olive oil
1 large cooked, chopped potato
10.5 oz. can cream of chicken soup plus 1 can milk
2/3 cup chopped cooked chicken
1 clove garlic minced
1 cup shredded cheddar cheese
- Cook whole potato in microwave for 4-6 minutes depending on microwave power. Peel potato when cool.
- In a nonstick mid-size saucepot over medium heat cook celery, bell pepper and onion in oil. Before veggies start to brown, add enough water to cover veggies. Cook veggies until tender.
- Add cream of chicken soup and milk, chicken, potato, garlic and cheddar cheese. Stir until combined. Simmer for 10-15 minutes or until heated through.