Muffin Buttermilk Biscuits are made with flour, butter, baking powder, salt, and buttermilk. These muffins are light and fluffy on the inside with a golden, crispy exterior. They can be served as a side dish with dinner, breakfast, brunch, or even as a snack.
Muffin buttermilk Biscuits can also be served with jams, jellies or honey.
Muffin Buttermilk Biscuits
Course: Dinner, Lunch, Breakfast, SnacksDifficulty: BeginnerServings
12
servingsPrep time
10
minutesCooking time
20
minutesMuffin Buttermilk Biscuits
Ingredients
2 cups all-purpose flour (scoop and level method)
1 tsp. baking powder
1/2 tsp. salt
1/4 cup butter softened
2 cups buttermilk
Directions
- Preheat oven to 425ºF. Measure dry ingredients in a bowl. Cut butter in flour mixture until fine crumbs are formed. Pour buttermilk into flour/butter mixture. Stir until mixed- not too much.
- Place batter in a greased non-stick 12 muffin pan. Bake 15-20 minutes or until golden brown. Remove biscuits after cooled for 5 minutes.