Muffin Buttermilk biscuits are made with flour, butter, baking powder, salt, and buttermilk. They are light and fluffy on the inside with a golden, crispy exterior. They can be served as a side dish with dinner, breakfast, brunch, or even as a snack. Buttermilk biscuits can also be served with jams, jellies or honey.
Muffin Butter BiscuitsCourse: Dinner, Lunch, Breakfast, SnacksCuisine: AmericanDifficulty: Beginner
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/4 cup butter softened
2 cups buttermilk
- Preheat oven to 425ºF. Measure dry ingredients in a bowl. Cut butter in flour mixture until fine crumbs are formed. Pour buttermilk into flour/butter mixture. Stir until mixed- not too much.
- Place batter in a greased non-stick 12 muffin pan. Bake 15-20 minutes or until golden brown. Remove biscuits after cooled for 5 minutes.