This peanut butter fudge is a soft, creamy confection made from white chocolate chips and peanut butter. It is cooked on the stovetop and then poured into a dish to set. It has a rich, nutty flavor and a smooth texture that melts in your mouth. Peanut butter fudge is a popular treat for holidays, special occasions, and gift-giving.
Quick Peanut Butter FudgeCourse: Dessert, SnacksDifficulty: Beginner
12 oz. package white chocolate chips
3/4 cup peanut butter (heaping)
- Over a double boiler, melt the chocolate. Add peanut butter and stir until combined.
- Pour immediately into a greased aluminum foil-lined 8 inch square pan. Refrigerate until set.
- Remove fudge from pan. Remove foil. On a cutting board, cut fudge into small cubes and store in a container. Refrigerate leftovers. Serve at room temperature.