Sheepherder’s Garlic Bread is a type of garlic bread that originated in Northern California, USA. It is made using a rustic sourdough bread that is buttered and then rubbed with fresh garlic cloves. The bread is then toasted until it is crispy and golden brown. Some variations of Sheepherder’s Garlic Bread also include herbs and grated cheese. It is often served as an appetizer or side dish with soups, salads, pasta dishes, or used as a base for bruschetta.
Sheepherder’s Garlic BreadCourse: Dinner, LunchDifficulty: Beginner
1/4 cup butter or buttery spread softened
4 cloves garlic minced
2 tbsp. fresh parsley chopped
1 tsp. garlic powder
1/2 tsp. kosher salt
1/2 tsp. onion powder
3-4 inch thick slices sheepherders bread or round shaped bread
- Combine butter, garlic, parsley, garlic powder, salt and onion powder in a small bowl. Spread butter mixture on bread slices. Broil at 400ºF for 5-10 minutes or until golden brown. Slice into smaller slices if desired.