Flavorful Teriyaki marinade is a type of sauce or liquid seasoning that is made with soy sauce, brown sugar, ginger, garlic, and other spices. The sauce is often used to marinate meats, fish, and vegetables to give them a savory, sweet, and slightly tangy flavor. The marinade can be used for grilling, roasting, or stir-frying, and is a popular ingredient in Japanese and Hawaiian cuisine.
Flavorful Teriyaki MarinadeCourse: DinnerCuisine: AsianDifficulty: Beginner
1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp. oil
1 tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. cracked pepper
2 cloves garlic minced
- Combine ingredients in a bowl. Place marinade and meat in a sealed plastic bag in refrigerator for 2-4 hours- marinate steak for longer, about 6-8 hours.
- Great as a steak or chicken marinade.