Flavorful Teriyaki Marinade is a sauce made with soy sauce, brown sugar, ginger, garlic, and other spices. The sauce is used to marinate meats, fish, and vegetables to give them a savory, sweet, and slightly tangy flavor.
The marinade can be used for grilling, roasting, or stir-frying, and is a popular ingredient in Japanese and Hawaiian cuisine.
Flavorful Teriyaki Marinade
Course: DinnerDifficulty: BeginnerServings
8
servingsPrep time
10
minutesCooking timeminutes
Ingredients
1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp. oil
1 tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. cracked pepper
2 cloves garlic minced
Directions
- Combine ingredients in a bowl. Place marinade and meat in a sealed plastic bag in refrigerator for 2-4 hours- marinate steak for longer, about 6-8 hours.
- Great as a steak or chicken marinade.