Cilantro salsa is a type of salsa that contains cilantro as a key ingredient. It is a fresh and flavorful salsa made from chopped cilantro, onions, tomatoes, jalapenos, lime juice, and salt. Some variations may also include garlic or other herbs and spices. It is commonly served as a topping for tacos, burritos, enchiladas, or as a dip for tortilla chips.
Cilantro SalsaCourse: AppetizerCuisine: Mexican, SouthwestDifficulty: Beginner
4 roma tomatoes peeled, seeded and chopped
1 handful cilantro without stems
1 small fresh jalapeno
1 green onion
2 garlic cloves peeled chopped
juice of 1 small lime
1/2 tsp. garlic salt
- Blend ingredients in a food processor or blender until slightly chunky.
- Place salsa in a bowl. Chill. Makes 1 1/2 cups.
- Serve with tortilla chips.