Shortbread is a type of Scottish cookie made with butter, sugar, and flour. It has a crumbly texture and a buttery taste. Traditional shortbread recipes usually do not include any additional flavors or ingredients, but modern versions can be made with different additions such as chocolate chips or dried fruit. Shortbread is a popular treat during the Christmas season in Scotland and throughout the world.
Traditional Shortbread Squares
Course: DessertDifficulty: BeginnerServings
10
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1/2 cup butter
1/2 cup natural shortening
3 cups all-purpose flour
1/2 cup cane sugar
1/4 tsp. salt
cane sugar (for garnish)
Directions
- In a large bowl, combine dough thoroughly with a pastry cutter or fork. Dough will be crumbly.
- Lightly press into a lightly greased 15 by 10 inch cookie sheet, so that the mixture extends to the edges. Sprinkle top of shortbread with sugar.
- Bake at 350ºF in a preheated oven about 20-25 minutes or until slightly golden brown. Cut immediately, but let cool before taking shortbread from pan. Vanilla (1/2 tsp) may be added. Store shortbread in an airtight container.
Notes
- Recipe can be halved. Use 9 by 5 pan instead of 15 by 10 pan.