This caramel sauce is a sweet, rich, and creamy sauce made from caramels and evaporated milk. It has a deep golden brown color and a caramel flavor, with a thick and smooth texture that can be pourable or spreadable depending on its intended use. Caramel sauce can be used as a topping for desserts such as ice cream, cake, or pie, or as an ingredient in recipes for baked goods or savory dishes. It adds a delicious sweetness and depth of flavor to any dish it is added to.
Caramel SauceCourse: DessertDifficulty: Beginner
8 oz. individual caramels (about 1 1/4 cups)
1/3 cup evaporated milk
- In a double boiler, over low heat, heat ingredients until caramels are melted and sauce is smooth stirring constantly to prevent burning.
- Serve warm over ice cream.