Caramel Sauce

This caramel sauce is a sweet, rich, and creamy sauce made from caramels and evaporated milk. It has a deep golden brown color and a caramel flavor, with a thick and smooth texture that can be pourable or spreadable depending on its intended use. Caramel sauce can be used as a topping for desserts such as ice cream, cake, or pie, or as an ingredient in recipes for baked goods or savory dishes. It adds a delicious sweetness and depth of flavor to any dish it is added to.

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Caramel Sauce

Recipe by Recipe CookCourse: DessertDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Ingredients

• 8 oz. individual caramels (about 1 1/4 cups)

• 1/3 cup evaporated milk

Directions

• In a double boiler, over low heat, heat ingredients until caramels are melted and sauce is smooth stirring constantly to prevent burning.
• Serve warm over ice cream.