Blueberry Sauce

Blueberry sauce is a sweet and tangy condiment made by cooking blueberries, sugar, and usually some lemon juice or other flavorings until the berries break down into a thick, syrupy sauce. It can be served warm or cold and used as a topping for desserts such as pancakes, waffles, ice cream, or cheesecake, or as a glaze for meats such as pork or chicken.

Blueberry Sauce

Recipe by Recipe CookCourse: Breakfast, DessertDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 3/4 cup water

• 1/4 cup sugar

• 1/2 tbsp. lemon juice

• 1 tsp. cornstarch dissolved in 1 tbsp. water

• 1 cup blueberries

• dash cinnamon (optional)

Directions

• In saucepan over medium heat, with a whisk, combine ingredients for 2 minutes. Add blueberries and cook for 30 seconds more.
• Bring mixture to a boil until sauce thickens- do not overcook. Serve over ice cream, pancakes, pound cake or angel food cake.