Blueberry sauce is a sweet and tangy condiment made by cooking blueberries, sugar, and usually some lemon juice or other flavorings until the berries break down into a thick, syrupy sauce. It can be served warm or cold and used as a topping for desserts such as pancakes, waffles, ice cream, or cheesecake, or as a glaze for meats such as pork or chicken.
Blueberry SauceCourse: Breakfast, DessertDifficulty: Beginner
3/4 cup water
1/4 cup sugar
1/2 tbsp. lemon juice
1 tsp. cornstarch dissolved in 1 tbsp. water
1 cup blueberries
dash cinnamon (optional)
- In saucepan over medium heat, with a whisk, combine ingredients for 2 minutes. Add blueberries and cook for 30 seconds more.
- Bring mixture to a boil until sauce thickens- do not overcook. Serve over ice cream, pancakes, pound cake or angel food cake.