Apple Pie Crisp is a dessert made with spiced apples and a crumbly topping made from flour, butter, and oats. It is a cross between a classic apple pie and a crumble, and is typically served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The crisp topping adds a crunchy texture to the dish, while the apples provide a sweet and tangy flavor.
Apple Pie CrispCourse: DessertDifficulty: Beginner
Apple Pie Crisp is a dessert made with spiced apples and a crumbly topping made from flour, butter, and oats.
21 oz. apple pie filling (canned or homemade)
2/3 cup unbleached flour
1/4 cup brown sugar
2 1/2 tbsp. butter or buttery spread
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 tsp. milk
vanilla ice cream
- Place apple pie filling in a greased 8 by 8 inch pan.
- Mix remaining ingredients in a bowl until crumbly and and moist. Sprinkle over apple pie filling.
- Bake in preheated 375 oven for 30-35 minutes or until crispy and light brown.
- Serve warm with a scoop of vanilla ice cream. Makes 3-4 servings.