Apple Pie Crisp

Apple Pie Crisp is a dessert made with spiced apples and a crumbly topping made from flour, butter, and oats. It is a cross between a classic apple pie and a crumble, and is typically served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The crisp topping adds a crunchy texture to the dish, while the apples provide a sweet and tangy flavor.

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Apple Pie Crisp

Recipe by Recipe CookCourse: DessertDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Apple Pie Crisp is a dessert made with spiced apples and a crumbly topping made from flour, butter, and oats.

Ingredients

• 21 oz. apple pie filling (canned or homemade)

• 2/3 cup unbleached flour

• 1/4 cup brown sugar

• 2 1/2 tbsp. butter or buttery spread

• 1/2 tsp. ground cinnamon

• 1/4 tsp. salt

• 3 tsp. milk

• vanilla ice cream

Directions

• Place apple pie filling in a greased 8 by 8 inch pan.
• Mix remaining ingredients in a bowl until crumbly and and moist. Sprinkle over apple pie filling.
• Bake in preheated 375 oven for 30-35 minutes or until crispy and light brown.
• Serve warm with a scoop of vanilla ice cream. Makes 3-4 servings.