Garlic Salsa Eggs is a delicious and easy breakfast or brunch dish. It typically consists of eggs that are fried in oil and butter with chopped garlic and parsley until they are golden and crispy. The eggs are then served with a dollop of fresh salsa on top, which can be made from a variety of ingredients, including diced tomatoes, onions, cilantro, lime juice, and chili peppers. This dish can be served with toast or tortillas.
Garlic Salsa EggsCourse: Dinner, Lunch, BreakfastCuisine: SouthwesternDifficulty: Beginner
Garlic Salsa Eggs is a delicious and easy breakfast or brunch dish.
1 tsp. cooking oil
1 tsp. butter
1 clove (for each egg) fresh pressed garlic
sprinkle dried parsley flakes
dash salt and pepper
cheese finely shredded
- Heat butter and oil over medium-high heat in a non-stick medium-size skillet.
- Crack and open eggs into the hot skillet. Immediately sprinkle eggs with salt and pepper, parsley and garlic.
- Fry a few more minutes or until eggs are cooked and able to be turned- or to your preference- sunny side up.
- Add more oil if sticking occurs. Lastly, top eggs with cheese and cover skillet with lid until cheese melts.
- Top eggs with salsa.