This pumpkin mousse parfait is a colorful layered dessert made with pumpkin, whipped cream and nuts. The Thanksgiving dessert combines the flavors of pumpkin pie with a light and fluffy creamy texture. The ingredient layers are arranged in a glass or dessert dish, creating a visually appealing presentation.
Pumpkin Mousse ParfaitCourse: Dessert, SnacksCuisine: AmericanDifficulty: Beginner
A delightful Thanksgiving dessert
15 oz. can pumpkin pie filling
8 oz. non-dairy whipped topping
2 tbsp. honey
1/4 tsp. ground cinnamon
roasted chopped nuts
- In a mid-size bowl, stir pumpkin pie filling until smooth. Fold non-dairy whipped topping into pumpkin pie filling until combined along with honey.
- Spoon into small bowls and alternate and top with non-dairy whipped topping or whipped cream and roasted chopped nuts. Refrigerate for one hour before serving.