Pumpkin Mousse Parfait

pumpkin mousse parfait

This pumpkin mousse parfait is a colorful layered dessert made with pumpkin, whipped cream and nuts. The Thanksgiving dessert combines the flavors of pumpkin pie with a light and fluffy creamy texture. The ingredient layers are arranged in a glass or dessert dish, creating a visually appealing presentation.

Pumpkin Mousse Parfait

Recipe by Recipe CookCourse: Dessert, SnacksCuisine: AmericanDifficulty: Beginner


Prep time


Cooking timeminutes

A delightful Thanksgiving dessert


  • 15 oz. can pumpkin pie filling

  • 8 oz. non-dairy whipped topping

  • 2 tbsp. honey

  • 1/4 tsp. ground cinnamon

  • roasted chopped nuts


  • In a mid-size bowl, stir pumpkin pie filling until smooth. Fold non-dairy whipped topping into pumpkin pie filling until combined along with honey.
  • Spoon into small bowls and alternate and top with non-dairy whipped topping or whipped cream and roasted chopped nuts. Refrigerate for one hour before serving.