Creamy Chunky Shrimp Dip is a delicious dip made with cream cheese and sour cream as a base. It is then mixed with chopped cooked shrimp, lemon, dried Italian seasoning salad dressing mix, and other various seasonings. The dip is served best chilled and is often enjoyed with crackers, tortilla chips, or bread as an appetizer or snack. The combination of creamy and chunky textures, along with the savory shrimp flavor, will make it a popular choice among seafood lovers.
Creamy Chunky Shrimp DipCourse: Lunch, DinnerDifficulty: Beginner
An herb and spice flavored shrimp dip
8 oz. package cream cheese softened
1 cup light sour cream
1 .7 oz. package dried Italian seasoning salad dressing mix
1 1/2 tsp. lemon juice
1/2 tsp. garlic or sea salt
pinch cayenne pepper
1 cup cooked tiny shrimp
- In mid-size bowl, combine ingredients, except shrimp, together until smooth.
- Fold in shrimp gently as shrimp must remain mostly whole. Garnish with extra shrimp.
- Chill for a few hours before serving.