Creamy Vegetable Dip

vegetable cucumber cream cheese dip 600

Creamy Vegetable Dip is a popular and versatile option for serving with raw vegetables. The combination of ingredients like cream cheese, sour cream, cucumber, spinach, garlic, herbs, and spices adds depth and flavor to the dip, making it a tasty addition to any vegetable platter. Chilling the dip before serving helps enhance the flavors and allows them to blend together for a more delicious result.

Overall, vegetable dips are a delicious and versatile way to enjoy raw vegetables and can help make healthy eating more appealing and enjoyable for people of all ages.

Creamy Vegetable Dip

Recipe by Recipe CookCourse: Lunch, Dinner, BrunchDifficulty: Beginner


Prep time


Cooking timeminutes

A cream cheese based dip


  • 8 oz. packages neufchatel or cream cheese softened

  • 1/2 cup sour cream

  • 1 tsp. dijon mustard

  • 1 tbsp. lemon juice

  • 1/2 cucumber chopped

  • 10 oz. package frozen spinach thawed and drained

  • 1 chopped garlic clove

  • 1/2 tsp. salt

  • dash pepper

  • dash cayenne pepper (optional)


  • Blend ingredients in a blender or food processor. Serve immediately and refrigerate any leftovers.
  • Serve with vegetable sticks. Makes 3 cups.