Chili Cream Cheese Dip 600

Chili Cream Cheese Dip

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Chili Cream Cheese Dip is a flavorful and creamy dip. This dip functions as an appetizer or snack that combines cream cheese with chili, shredded cheese, green onion and salsa. This dip is best served warm.

The recipe tastes terrific and is perfect for dipping with tortilla chips, crackers, vegetables or as a topping for baked potatoes.

Chili Cream Cheese Dip

Recipe by Recipe CookCourse: Lunch, Dinner, SnacksCuisine: SouthwesternDifficulty: Beginner
Servings

8

servings
Prep time

5

minutes
Cooking time

5

minutes

Gather Everyone for this Tasty Chili Cream Cheese Dip

Ingredients

  • 15 oz. can chili with beans

  • 8 oz. package cream cheese softened

  • 1 cup shredded cheddar or Monterrey jack cheese

  • 1 green onion sliced

  • salsa to taste

  • fresh jalapenos sliced

  • sour cream

Directions

  • Over medium-low heat in a saucepan (or microwave), combine ingredients, except fresh jalapenos and sour cream, until heated.
  • Garnish with fresh jalapenos and sour cream. Serve with tortilla chips.