
Add crispy, toasted coconut flakes to desserts or even cereal like oatmeal. Toasting coconut brings out coconut’s superior taste properties.
Toasted Coconut
Course: Dessert, SnacksServings
4
servingsPrep time
5
minutesCooking time
5
minutesUse Toasted Coconut on Puddings, Ice Cream, Cakes and Other Desserts
Ingredients
Flake coconut
Directions
- Preheat oven to 350°F. Bake coconut on ungreased cookie sheet for 5-7 minutes, stirring occasionally until light golden brown.