Toasted Coconut

toasted coconut on pudding 600

Add crispy, toasted coconut flakes to desserts or even cereal like oatmeal. Toasting coconut brings out coconut’s superior taste properties.

Toasted Coconut

Recipe by Recipe CookCourse: Dessert, Snacks
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Use Toasted Coconut on Puddings, Ice Cream, Cakes and Other Desserts

Ingredients

  • Flake coconut

Directions

  • Preheat oven to 350°F. Bake coconut on ungreased cookie sheet for 5-7 minutes, stirring occasionally until light golden brown.