Banana Frosty

Banana Milk Shake whipped cream 600

Banana frosty, a favorite beverage from the past. This recipe is creamy and tasty with an enjoyable banana flavor. For extra thickness try a frozen banana in this frozen goodness recipe.

Banana Frosty

Recipe by Recipe CookCourse: DessertDifficulty: Beginner
Servings

2-4

servings
Prep time

5

minutes
Cooking timeminutes

Banana Frosty, a Nostalgic Favorite similar to Wendy’s Frosty

Ingredients

  • 3/4 cup cold milk

  • 1 banana halved

  • 4 regular scoops vanilla ice cream or frozen yogurt slightly softened

Directions

  • Blend milk and banana in a large blender until smooth.
  • Gradually add ice cream or frozen yogurt and blend again. Top with whipped cream. Makes 3 1/2 cups.

Notes

  • For an extra thick frosty use a frozen banana and 1 cup milk. This recipe is only recommended if a high-power blender is used and banana is in chunks. The frozen banana should be thawed out for a minimum of 5 minutes. Mixture, if too frozen, might have to be thawed for a few minutes before blending more.