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Easy Salsa Verde

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Easy Salsa Verde is a fast, quick and great tasting sauce for salsa Verde. Using canned green chilies and tomatillos makes this easy recipe have a creamy and smooth texture yet still have a fresh tasting flavor with added fresh onion and jalapeno. Discover how to make this easy recipe at home.

Easy Salsa Verde
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Easy Salsa Verde

Recipe by Recipe CookCourse: Dinner, Lunch, AppetizersDifficulty: Beginner
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes

Easy Salsa Verde is a Quick and Delicious Recipe

Ingredients

  • 1 medium fresh jalapeno pepper (stem, seeds removed)

  • 1/2 medium-size onion in chunks

  • 4 oz. can green chilies

  • 11 oz. canned whole tomatillos

  • 1/2 tbsp. granulated sugar

  • 1/2 tsp. ground cumin

  • 1/4 tsp. salt

Directions

  • Cook jalapeno and onion in a multi oven on air fryer setting at 350F on a small cookie sheet until veggies become a little browned and tender.
  • When veggies are cooled, place all ingredients in a small blender until combined and smooth. Serve with tortilla chips. Makes about 1 cup.