No Flour Peanut Butter Cookies is a cookie recipe that does not include any flour in their ingredient list. Instead, they are made using a combination of peanut butter, sugar, eggs, salt and baking powder, which is then baked into soft and tender cookies. These types of cookies are often a great option for individuals with gluten intolerance or those looking to follow a low-carb diet.
No Flour Peanut Butter Cookies
Course: DessertCuisine: AmericanDifficulty: BeginnerServings
8
servingsPrep time
10
minutesCooking time
12
minutesIngredients
1 cup peanut butter
3/4 cup cane sugar
1 large egg
1/2 tsp. baking powder
1/4 tsp. salt
Directions
- Combine ingredients in a medium-size bowl and mix until dough is stiff.
- Scoop out dough with a small ice cream scoop or round tablespoon and place at least an inch apart on a cookie sheet.
- Slightly flatten cookies with a fork. Sprinkle with granulated cane sugar if desired.
- Bake in a preheated oven at 350℉ degrees for 10-12 minutes or until golden brown. Wait for 8-10 minutes before removing cookies from pan since cookies are very tender and may fall apart until cooled. For best results use a no-stir peanut butter.
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