Sweet and Sour Sauce for Fish is a sauce made from a combination of sweet and sour flavors. The sauce pairs well with fish based dishes. The sauce includes ingredients such as sugar, vinegar, soy sauce, red pepper sauce and cornstarch to help thicken and bind the sauce.
The resulting sauce is often tangy, sweet, and savory, and complements the flavor of fish.
Sweet and Sour Sauce for Fish
Course: DinnerDifficulty: Beginner8
servings10
minutes12
minutesIngredients
1/4 cup cider vinegar
1/2 cup brown sugar or coconut sugar
1 tbsp. soy sauce
1/4 tsp. red pepper sauce
1/2 cup water
1 tbsp. cornstarch
dash seafood seasoning or seasoning salt
Directions
- Mix cornstarch and water in a jar and shake well.
- Combine ingredients in a saucepan. Cook over medium heat, stirring until mixture thickens slightly and comes to a boil.
- Keep warm until ready to serve over breaded or baked fish.