Little popovers are small, puffy egg-based pastries that are typically baked in muffin tins. They have a crispy exterior and a soft, airy interior. They are often served as a breakfast or brunch item and can be eaten plain or filled with jam, butter, or other toppings. Little popovers are similar to Yorkshire puddings, but typically smaller and more dense.
Little PopoversCourse: Dinner, Lunch, BreakfastDifficulty: Beginner
1 cup milk
1 cup flour
1/2 tsp. salt
2 tsp. butter melted, cooled
3 eggs beaten cooking spray
- Combine milk, flour and salt. Whisk for 15 seconds. Add butter and eggs. Whisk all ingredients for 1 minute.
- Pour mixture into 12 muffin cups (or 6 popover pans) sprayed with cooking oil. Fill cups 3/4 full.
- Bake in a preheated oven at 375 F degrees for 35-40 minutes or until done. Serve immediately or reheat in oven later.