Little Popovers
Little popovers are small, puffy egg-based pastries that are typically baked in muffin tins. They have a crispy exterior and a soft, airy interior. They are often served as a breakfast or brunch item and can be eaten plain or filled with jam, butter, or other toppings. Little popovers are similar to Yorkshire puddings, but […]
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Mexican Rice
Mexican rice, also called as “Arroz Rojo” or “Arroz Mexicano” in Spanish, is a popular dish from Mexican cuisine. It is a flavorful dish made with rice, tomato sauce or fresh tomatoes, onions, garlic, and spices such as cumin and chili powder. Mexican rice can accompany many dishes, such as tacos, enchiladas, burritos, or grilled […]
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Caterer’s Angel Eggs
Caterer’s Angel Eggs are hard-boiled eggs that have been cut in half, and the yolks mixed with mayonnaise, mustard, vinegar, pickle relish and spices. The mixture is then spooned back into the egg whites, creating a delicious appetizer that’s popular as a snack or for lunch.
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