Caterer’s Slow-Cooker Barbecue Beef

Slow-Cooker Barbecue ground beef is a dish made by combining ground beef with barbecue sauce, onions, peppers, and other seasonings. The mixture is then cooked on low heat in a slow cooker for several hours until the flavors have melded together and the beef is tender and flavorful. It is often served as a sandwich filling or as a topping for baked potatoes or nachos. This dish is a popular comfort food that is easy to prepare and very tasty.

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Caterer’s Slow-Cooker Barbecue Beef

Recipe by Recipe CookCourse: Dinner, Lunch

Servings

6

servings

Prep time

10

minutes

Cooking time

4

hours 

Ingredients

• 1 cup ketchup

• 1/2 cup brown sugar

• 2 tsp. apple cider vinegar

• 1/2 tsp. celery salt

• 1/2 tsp. cajun seasoning

• 1/2 tsp. garlic powder

• 1/2 tsp. onion powder

• 1/2 green pepper chopped

• 1/2 onion chopped

• 1 lb. ground beef cooked, browned

• hamburger buns

• dill pickle slices

• American cheese or cheddar cheese slices

Directions

• Combine ingredients, except ground beef, in a bowl. Pour into a slow-cooker. Cook until heated.
• Add ground beef to sauce. Cover and cook on high for 4 hours, stirring occasionally. Add extra water if necessary.
• Serve on hamburger buns and top with dill pickle and american cheese slices.