Slow-Cooker Barbecue ground beef is a dish made by combining ground beef with barbecue sauce, onions, peppers, and other seasonings. The mixture is then cooked on low heat in a slow cooker for several hours until the flavors have melded together and the beef is tender and flavorful. It is often served as a sandwich filling or as a topping for baked potatoes or nachos. This dish is a popular comfort food that is easy to prepare and very tasty.
Caterer’s Slow-Cooker Barbecue BeefCourse: Dinner, Lunch
1 cup ketchup
1/2 cup brown sugar
2 tsp. apple cider vinegar
1/2 tsp. celery salt
1/2 tsp. cajun seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 green pepper chopped
1/2 onion chopped
1 lb. ground beef cooked, browned
dill pickle slices
American cheese or cheddar cheese slices
- Combine ingredients, except ground beef, in a bowl. Pour into a slow-cooker. Cook until heated.
- Add ground beef to sauce. Cover and cook on high for 4 hours, stirring occasionally. Add extra water if necessary.
- Serve on hamburger buns and top with dill pickle and american cheese slices.